Naan: How the 'world's best bread' travelled from Islamic courts to our plates

Naan bread, a beloved staple in South Asian cuisine, has evolved from a royal delicacy in Islamic courts to a popular dish worldwide. Its journey from ancient Persia to the Indian subcontinent with Muslim rulers influenced its flavors and textures, resulting in diverse variations like butter garlic and aloo naan. Over time, naan became more accessible to common people, reaching international audiences and inspiring innovative recipes in modern fine dining establishments, ensuring its enduring popularity as one of the best breads globally.