Spud-tacular: How India became a french fry superpower

Learn how India transformed into a french fry superpower, with farmers like Jitesh Patel leading the charge in Gujarat. By cultivating potato varieties favored by the food industry, India boosted its export market, particularly in Asian countries like the Philippines and Thailand. With innovations in farming techniques and seed development, India's frozen fry exports hit 181,773 tonnes in a year, showcasing competitive pricing and quality. However, challenges remain in infrastructure, requiring investments in cold storage, transportation, and reliable electricity to compete with nations like China and Thailand in the global market.