Can farmers still 'go green' without grants?

Farmers faced a tough choice after the government removed cash incentives for nature-friendly farming practices. However, some like Aidan Stanley are proving it's possible to raise low-carbon beef sustainably while meeting consumer demand. By selling their beef directly through a restaurant, they've found a way to make it financially viable without grants. Although not every farm can replicate this model, organizations like Pasture for Life are showing that green farming practices can save money and be profitable, emphasizing the need for government support to scale up sustainable food production.