This burger was made in a lab from cow cells… Should it really be served in restaurants?

Lab-grown meat from cow cells might soon be on menus in the UK, offering a sustainable solution to reducing greenhouse gas emissions from traditional meat production. Ivy Farm Technologies is pioneering lab-grown meat, with plans for burgers and sausages that blend cultivated and traditional meat to reduce the carbon footprint. Despite promises of environmental benefits, critics question the energy-intensive production process and impact on traditional livestock industries. The debate over lab-grown meat's place in the food industry continues, revolving around its taste, affordability, and long-term effects.