Pine nuts and goat's milk among foods that should have allergy labels, experts say

Experts suggest adding allergy labels for foods like pine nuts and goat's milk due to frequent allergic reactions. They recommend updating the mandatory risk list to protect consumers from emerging food allergens like buckwheat, peas, lentils, and more. The proposal stems from a study on food-induced anaphylaxis cases in Europe from 2002-2023, highlighting the importance of identifying and warning against severe allergens to prevent life-threatening reactions.