Kebabs, biryani and much more: Indian city on Unesco culinary list

Lucknow, India, a food lovers' paradise known for its kebabs and biryani, has been recognized by UNESCO as a Creative City of Gastronomy. Lucknow's culinary traditions, including the slow-cooked Dum pukht technique and a variety of kebabs and biryani, have earned it a spot on this prestigious list. The city's rich food culture, blending Persian and Indian influences, also features unique seasonal delights and vegetarian dishes, making it a must-visit destination for culinary enthusiasts.