This burger was made from cow cells in a lab. Should it really be served in restaurants?

Lab-grown meat from cow cells is being developed by tech start-ups like Ivy Farm Technologies in the UK. While some view lab-grown meat as a solution to reduce environmental impact from traditional meat production, critics argue that the environmental benefits are overhyped and more focus should be on reducing meat consumption. Regulatory approval is pending for lab-grown meat products, including burgers and sausages, amid debates about its environmental impact, taste, and affordability.