Mission to boldly grow food in space labs blasts off

In a groundbreaking mission, lab-grown food is being tested in space to reduce costs and provide sustainable nutrition for astronauts. The European Space Agency project aims to grow food in low gravity to support long-term space habitation. Lab-grown food, including steak and mashed potatoes, could pave the way for self-sustaining food production in space, making long-duration space missions more viable and enjoyable for astronauts. The potential benefits of lab-grown food extend beyond cost reduction to addressing astronauts' nutritional needs and enhancing their overall well-being in space.