Toffee Crisp and Blue Riband can't be called chocolate any more

Nestle changes Toffee Crisp and Blue Riband recipes, leading to them losing their 'chocolate' label. With reduced cocoa and milk levels due to cheaper vegetable fat usage, these products no longer meet UK chocolate standards. Nestle cites rising input costs as the reason for the reformulations, and reassures consumers that other chocolate products' recipes remain unchanged amid industry-wide shifts to cut expensive ingredient usage.